The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014 | National Resource for Infection Control (NRIC)

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014

Surveillance data
Abstract: 
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2014 in 32 European countries (28 Member States (MS) and four non-MS). Most food-borne outbreaks were caused by viruses, followed by Salmonella, bacterial toxins and Campylobacter and with unknown causative agent in 29.1% of all outbreaks. Important food vehicles in strong-evidence food-borne outbreaks were ‘eggs and egg products’, followed by ‘mixed food’ and ‘crustaceans, shellfish, molluscs and products thereof’. The report further summarises trends and sources along the food chain of tuberculosis due to Mycobacterium bovis, Brucella, Trichinella, Echinococcus, Toxoplasma, rabies, Coxiella burnetii (Q fever), West Nile virus and tularaemia.
Authors: 
European Food Safety Authority European Centre for Disease Prevention and Control
Category: 
Control
Epidemiology
Prevention