Guidance on public health response: investigation of outbreaks of food or waterborne disease | National Resource for Infection Control (NRIC)

Guidance on public health response: investigation of outbreaks of food or waterborne disease

Best practice, Standard Operating Procedures
Abstract: 
In this document, Public Health England (PHE)’s food, water and environmental microbiology service provides guidance on best practice for public health responses during the investigation of incidents or outbreaks of food, environment and waterborne disease.
Authors: 
PHE
Link:
https://www.gov.uk/government/publications/investigation-of-outbreaks-of-food-or-waterborne-disease-public-health-response
Category: 
Control
Epidemiology
Investigation
Prevention